Deliciously living a gluten-free lifestyle in Portland
I love risotto as a side dish with fish or chicken. It’s versatile and decadent. This recipe is for mushroom risotto but you can also replace the mushrooms for any other vegetables or mix-ins. I also like to make green risotto with peas and finish it with fresh herbs. For another level of decadence, add […]
I truly believe this is the best way to make broccoli and the best way to convert non-broccoli eaters. Both my husband and my son love it cooked this way. There was one day a couple years ago where I thought, I don’t want to steam and I don’t want to roast. Steaming doesn’t have
Mediterranean is one of my favorite cuisines and now that I have celiac, it’s so much harder to find safe gluten-free Mediterranean food. I have always loved tabbouleh, a traditional Lebanese salad made from parsley, bulgar wheat, tomato, lemon, olive oil, etc. It’s delicious! I started making this tabbouleh-inspired salad about 6 years ago for
I love hummus–it’s hearty, healthy, contains good fats, garlic and spices. I don’t love store-bought hummus, however. I don’t like how it’s a little bit tangy and not super flavorful. I’m not a huge fan of tahini even though it’s a necessary ingredient in classic Lebanese hummus. This hummus that I throw together in 5