Deliciously living a gluten-free lifestyle in Portland
Taco skillet is a super fast and easy dinner and is also very versatile. I make this dish all the time. It’s what I make if we need a warm dinner in a flash, if hubby is cooking, or if I don’t know what else to make. It can be made dairy-free without cheese and […]
This is Olive Garden copycat recipe is one of my top favorite soups to cook. It comes together fast and is so savory and full of flavor. It goes great with a salad and some bread, or just by itself–it’s a one dish meal afterall! Don’t cook it too long or the potatoes will start
I found a similar Tandoori chicken and rice inspiration recipe on Pinterest and I found that whenever I made it I was always changing the recipe, so the last time I made this, I wrote down everything I did so that I can recreate again and again. Tandoori Coconut Chicken & Rice CHICKEN: 1 tsp.
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During the cold months we like to make homemade soup on Sundays and we call it Soup Sunday. We love soup! One of my favorites to make is Creamy Chicken and Wild Rice Soup. I’ve been making this for years. There are so many ways you can customize this soup. The base is savory, salty
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I hosted a small tarot reading party in my backyard with a few girlfriends and the guest of honor was vegetarian so quiche was the first idea that came to mind. It’s packed with protein, savory and delicious. It pairs great with a salad for dinner or with fruit for breakfast. My original plan was
I LOVE Mediterranean food and it’s now tricky to find mediterranean food at restaurants that is celiac safe. I created this spice rub to use on chicken thighs or chicken kebabs just like the kebabs at Lebanese restaurants. This chicken is a flavorful spiced chicken perfect for the grill and to accompany all your favorite
Shepherd’s Pie is one of my favorite English foods and one of my favorite cold weather foods. Its warm and savory….and it has gravy. Anything with gravy is delicious. It can seem like a lot of work to make a 2-step dish but this is fairly fast. I start the potatoes first and then make
I LOVE braising! Braising, or cooking in liquid, ensures the meat is super moist and flavorful. For best results use a braising pan. Braising pans are generally enameled cast iron pots or pans with a heavy lid with ridges or bumps that allow the evaporated moisture to collect and drip back down into the food
Lemon Braised Chicken with Olives Read More »