Deliciously living a gluten-free lifestyle in Portland
I love risotto as a side dish with fish or chicken. It’s versatile and decadent. This recipe is for mushroom risotto but you can also replace the mushrooms for any other vegetables or mix-ins. I also like to make green risotto with peas and finish it with fresh herbs. For another level of decadence, add […]
Taco skillet is a super fast and easy dinner and is also very versatile. I make this dish all the time. It’s what I make if we need a warm dinner in a flash, if hubby is cooking, or if I don’t know what else to make. It can be made dairy-free without cheese and
This is Olive Garden copycat recipe is one of my top favorite soups to cook. It comes together fast and is so savory and full of flavor. It goes great with a salad and some bread, or just by itself–it’s a one dish meal afterall! Don’t cook it too long or the potatoes will start
I found a similar Tandoori chicken and rice inspiration recipe on Pinterest and I found that whenever I made it I was always changing the recipe, so the last time I made this, I wrote down everything I did so that I can recreate again and again. Tandoori Coconut Chicken & Rice CHICKEN: 1 tsp.
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During the cold months we like to make homemade soup on Sundays and we call it Soup Sunday. We love soup! One of my favorites to make is Creamy Chicken and Wild Rice Soup. I’ve been making this for years. There are so many ways you can customize this soup. The base is savory, salty
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One of my favorite things to bake in the fall is pumpkin bread. I got this recipe over 10 years ago from my husband’s coworker’s wife. I had made pumpkin bread that turned out just OK and then we had guests over for Thanksgiving and she was one of them. She brought over pumpkin bread
Fall is here and that means pumpkin everything! I created this recipe for Pumpkin Pancakes from a couple of other pancake recipes I had been using, and I adapted this using GF flour and canned pumpkin. I have made these with both brown sugar and coconut sugar and brown sugar gives these much better flavor.
Apple Crumble Muffins Muffin batter: 1 large honeycrisp apple, peeled and diced small ½ cup sugar 1 egg ¼ cup avocado oil 1 tsp vanilla 1 cup 1-1 flour 1 tsp baking soda 1 tsp ground cinnamon ½ tsp. salt Topping: 3 tbsp cold butter, cut into ½ inch pieces 1/3 cup 1-1 flour blend
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I truly believe this is the best way to make broccoli and the best way to convert non-broccoli eaters. Both my husband and my son love it cooked this way. There was one day a couple years ago where I thought, I don’t want to steam and I don’t want to roast. Steaming doesn’t have
This year for my birthday dinner–and my first birthday being GF!–I wanted to try a new 100% GF restaurant I’d never been to before. Referencing GIG Portland’s 100% GF restaurant list I chose Bang Bang PDX, located on NE Fremont and 47th. Featuring Asian menu items, the food here is not only delicious but super